hearty home-made vegetable soup
GF,V
tortellini stuffed with veal in chicken broth
soup of the day
mixed greens in our house dressing
GF
romaine lettuce in our house made caesar dressing with croutons
a traditional caesar with a touch of pesto
fresh tomatoes, onions, green peppers and baby bocconcini in balsamic vinaigrette
GF
mixed greens in our house dressing with grilled shrimp
GF
toast topped with fresh tomatoes and herbs
V
smoked salmon and cream cheese on toast
home-made spicy italian sausage in fresh tomato sauce
GF
escargot in chef’s sauce
large new zealand mussels oven baked with fresh herbs
GF
squid rings in a light tomato sauce
black mussels in tomato sauce
GF
jumbo shrimps in cognac and butter sauce
GF
traditional lasagna with mortadella, capicollo ham and ground veal baked in a rosé sauce, with swiss and mozzarella cheese
spinach, mozzarella and ground veal in home-made pasta, baked in a rosé sauce
pasta shells stuffed with ricotta and spinach in tomato sauce
spaghetti in rosé sauce with sun dried tomatoes and mushrooms
spaghetti with olives and capers in spicy tomato sauce
penne in a spicy tomato sauce
SAUSAGE $7.25
the fisherman’s carbonara penne in cream with baby clams
penne in rosé sauce with capicollo and oyster mushrooms, topped with green onions
penne with assorted seafood in tomato or saffron sauce
fettuccine in our basil, garlic and pine nut sauce
fettuccine in rosé sauce with spinach and mushrooms
fettuccine in alfredo sauce
linguine with clams in tomato or white wine sauce
spinach linguine with oyster mushrooms and black mussels in tomato sauce
spinach linguine in cream with bruschetta and jumbo tiger prawns
wide fettuccine pasta in a creamy smoked salmon sauce
tortellini stuffed with veal in a cream sauce
hand-made potato dumplings in a tomato meat sauce
hand-made potato dumplings in a cream sauce with home-made pesto
hand-made potato dumplings in a gorgonzola cream sauce
* Most of our pasta dishes can be substituted with Gluten-Free penne.
** Vegan pasta options are also available.
tomato basil
GF,V
portobello, button and oyster mushrooms in tomato sauce
GF
gorgonzola cream sauce
GF
boneless breast of chicken grilled with fresh herbs
GF
boneless breast of chicken in white wine lemon sauce
GF
boneless breast of chicken in mushroom cream sauce
GF
capicollo ham and provolone rolled with breast of chicken in white wine sauce
GF
veal rolled with capicollo ham and provolone in green peppercorn sauce
veal layered with parmigiana and capicollo ham, baked in tomato sauce
veal sautéed in champagne cream sauce
veal sautéed in marsala wine with mushrooms
veal sautéed in gorgonzola cream sauce with oyster mushrooms
grilled veal with tiger prawns
full rack of lamb in rosemary
GF
Come visit Villa Firenze for a truly unique dining experience.
LUNCH
Tues – Fri: 11:30am – 2:00pm
DINNER
Tues – Sat: 5:00pm – 10:00pm
Sun - Mon: 5:00pm – 9:00pm
Copyright 2023 Villa Firenze