Dinner Menu



hearty home-made vegetable soup


Tortellini in Brodo


tortellini stuffed with veal in chicken broth

Zuppa del Giorno

market price

soup of the day

Insalata Mista


mixed greens in our house dressing




romaine lettuce in our house made caesar dressing with croutons

Cesare al Pesto


a traditional caesar with a touch of pesto

Insalata di Pomodori


fresh tomatoes, onions, green peppers and baby bocconcini in balsamic vinaigrette


Insalata mista con Gamberi


mixed greens in our house dressing with grilled shrimp




toast topped with fresh tomatoes and herbs


Crostini al Salmone


smoked salmon and cream cheese on toast

Salsicce alla Calabrese


home-made spicy italian sausage in fresh tomato sauce


Lumache in Padella


escargot in chef’s sauce

Cozze della Nuova Zelanda


large new zealand mussels oven baked with fresh herbs




squid rings in a light tomato sauce

Cozze alla Marinara


black mussels in tomato sauce


Gamberetti al Cognac


jumbo shrimps in cognac and butter sauce


Lasagna al Forno


7 layer traditional lasagna with mortadella, capicollo ham and ground veal baked in a rosé sauce, with swiss, mozzarella and parmigiano

Cannelloni alla Fiorentina


spinach, mozzarella and ground veal in home-made pasta, baked in a rosé sauce

Pasta della Casa


pasta shells stuffed with ricotta and spinach in tomato sauce

Spaghetti alla Villa Firenze


spaghetti in rosé sauce with sun dried tomatoes and mushrooms

Spaghetti alla Puttanesca


spaghetti with olives and capers in spicy tomato sauce

Penne all’ Arrabbiata


penne in a spicy tomato sauce


Penne in Barca


the fisherman’s carbonara penne in cream with baby clams

Penne all’ Domenico


penne in rosé sauce with capicollo and oyster mushrooms, topped with green onions

Penne alla Marinara


penne with assorted seafood in tomato sauce


Fettuccine al Pesto


fettuccine in our basil, garlic and pine nut sauce

Fettuccine alla Toscana


fettuccine in rosé sauce with spinach and mushrooms

Fettuccine Alfredo


fettuccine in alfredo sauce


Linguine alle Vongole


linguine with clams in tomato or white wine sauce

Linguine di Spinaci con Cozze


spinach linguine with oyster mushrooms and black mussels in tomato sauce

Linguine di Spinaci ai Gamberi


spinach linguine in cream with bruschetta and jumbo tiger prawns

Pappardelle con Salmone Affumicato


wide fettuccine pasta in a creamy smoked salmon sauce

Tortellini alla Panna


tortellini stuffed with veal in a cream sauce

Gnocchi alla Bolognese


hand-made potato dumplings in a tomato meat sauce

Gnocchi Pesto e Panna


hand-made potato dumplings in a cream sauce with home-made pesto

Gnocchi Gorgonzola


hand-made potato dumplings in a gorgonzola cream sauce


* Most of our pasta dishes can be substituted with Gluten-Free penne.
** Vegan pasta options are also available.

Risotto al Pomodoro


tomato basil


Risotto ai Funghi


portobello, button and oyster mushrooms in tomato sauce


Risotto al Gorgonzola


gorgonzola cream sauce


Petto di Pollo alla Griglia


boneless breast of chicken grilled with fresh herbs


Petto di Pollo al Limone


boneless breast of chicken in white wine lemon sauce


Petto di Pollo alla Panna


boneless breast of chicken in mushroom cream sauce


Involtini di Pollo


capicollo ham and provolone rolled with breast of chicken in white wine sauce


Vitello alla Villa Firenze


veal rolled with capicollo ham and provolone in green peppercorn sauce

Vitello alla Parmigiana


veal layered with parmigiana and capicollo ham, baked in tomato sauce

Vitello allo Champagne


veal sautéed in champagne cream sauce

Vitello al Marsala


veal sautéed in marsala wine with mushrooms

Vitello al Gorgonzola


veal sautéed in gorgonzola cream sauce with oyster mushrooms

Vitello alla Griglia con Gamberoni


grilled veal with tiger prawns


70oz Porterhouse Steak

Our Bistecca Fiorentina is typically cooked medium-rare,
45-60 minutes preparation time is required. Serves 3-4.


Add 3oz Lobster Tail +15 per | Jumbo Tiger Prawns +10 per | Scallops +7.50 per

*Subject to availability