Dinner Menu



hearty home-made vegetable soup

Tortellini in Brodo


tortellini stuffed with veal in chicken broth

Zuppa del Giorno

market price

soup of the day

Insalata Mista


mixed greens in our house dressing



romaine lettuce in our house made caesar dressing with croutons

Cesare al Pesto


a traditional caesar with a touch of pesto

Insalata di Pomodori


fresh tomatoes, onions, green peppers and baby bocconcini in balsamic vinaigrette

Insalata mista con Gamberi


mixed greens in our house dressing with grilled shrimp



toast topped with fresh tomatoes and herbs

Crostini al Salmone


smoked salmon and cream cheese on toast

Salsicce alla Calabrese


home-made spicy italian sausage in fresh tomato sauce

Lumache in Padella


escargot in chef’s sauce

Cozze della Nuova Zelanda


large new zealand mussels oven baked with fresh herbs



squid rings in a light tomato sauce

Cozze alla Marinara


black mussels in tomato sauce

Gamberetti al Cognac


jumbo shrimps in cognac and butter sauce

Lasagna al Forno


traditional lasagna with mortadella, capicollo ham and ground veal baked in a rosé sauce, with swiss and mozzarella cheese

Cannelloni alla Fiorentina


spinach, mozzarella and ground veal in home-made pasta, baked in a rosé sauce

Pasta della Casa


pasta shells stuffed with ricotta and spinach in tomato sauce

Spaghetti alla Villa Firenze


spaghetti in rosé sauce with sun dried tomatoes and mushrooms

Spaghetti alla Puttanesca


spaghetti with olives and capers in spicy tomato sauce

Penne all’ Arrabbiata


penne in a spicy tomato sauce


Penne in Barca


the fisherman’s carbonara penne in cream with baby clams

Penne all’ Domenico


penne in rosé sauce with capicollo and oyster mushrooms, topped with green onions

Penne alla Marinara


penne with assorted seafood in tomato or saffron sauce

Fettuccine al Pesto


fettuccine in our basil, garlic and pine nut sauce

Fettuccine alla Toscana


fettuccine in rosé sauce with spinach and mushrooms

Fettuccine Alfredo


fettuccine in alfredo sauce

Linguine alle Vongole


linguine with clams in tomato or white wine sauce

Linguine di Spinaci con Cozze


spinach linguine with oyster mushrooms and black mussels in tomato sauce

Linguine di Spinaci ai Gamberi


spinach linguine in cream with bruschetta and jumbo tiger prawns

Pappardelle con Salmone Affumicato


wide fettuccine pasta in a creamy smoked salmon sauce

Tortellini alla Panna


tortellini stuffed with veal in a cream sauce

Gnocchi alla Bolognese


hand-made potato dumplings in a tomato meat sauce

Gnocchi Pesto e Panna


hand-made potato dumplings in a cream sauce with home-made pesto

Gnocchi Gorgonzola


hand-made potato dumplings in a gorgonzola cream sauce

Risotto al Pomodoro


tomato basil

Risotto ai Funghi


portobello, button and oyster mushrooms in tomato sauce

Risotto al Gorgonzola


gorgonzola cream sauce

Petto di Pollo alla Griglia


boneless breast of chicken grilled with fresh herbs

Petto di Pollo al Limone


boneless breast of chicken in white wine lemon sauce

Petto di Pollo alla Panna


boneless breast of chicken in mushroom cream sauce

Involtini di Pollo


capicollo ham and provolone rolled with breast of chicken in white wine sauce

Vitello alla Villa Firenze


veal rolled with capicollo ham and provolone in green peppercorn sauce

Vitello alla Parmigiana


veal layered with parmigiana and capicollo ham, baked in tomato sauce

Vitello allo Champagne


veal sautéed in champagne cream sauce

Vitello al Marsala


veal sautéed in marsala wine with mushrooms

Vitello al Gorgonzola


veal sautéed in gorgonzola cream sauce with oyster mushrooms

Vitello alla Griglia con Gamberoni


grilled veal with tiger prawns

Abbacchio alla Villa Firenze


full rack of lamb in rosemary